Lakay Remedies
Haitian Cocoa Balls / Chocolate Balls 100% Raw Natural - 3 Chokola Balls
Haitian Cocoa Balls / Chocolate Balls 100% Raw Natural - 3 Chokola Balls
Indulge in the rich, nostalgic flavor of 100% authentic Haitian cocoa with our handcrafted Cocoa Balls. Each package includes 3 large cocoa balls, perfect for creating a warm, delicious cup of Chokola (hot cocoa) that lifts your mood and warms your soul. Infused with the essence of roasted chocolate, these unsweetened cocoa balls deliver an intense, rich flavor reminiscent of childhood memories.
Crafted without harmful additives, our cocoa balls retain all the natural phytonutrients and antioxidants found in cocoa beans, making them as good for your health as they are for your taste buds. Whether you’re enjoying a cup solo or sharing with your family, this pantry staple is perfect for anyone looking for an authentic, unsweetened cocoa experience.
So here's a recipe for Hot Chocolate
Ingredients
4 cups Water
2 cups Evaporated Milk
Cinnamon Stick/ Star Anise
1 Cocoa Ball
Sugar (sweeten to taste)
Method
1. Put the cocoa ball and cinnamon/ star anise in four cups of water ( you can grate the cocoa ball first if you want).
2. Bring to a boil and let the cocoa ball melt.
3. When water is reduced to approximately 2 cups strain the mixture and then add the 2 cups of evaporated milk, and sugar and let it simmer for 10-15 minutes uncovered.
4. Pour into a cup and Enjoy! Can be drunk with a slice of bread.
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Benefits
Rich, Authentic Flavor: Made with 100% Haitian cocoa for a deeply satisfying hot chocolate experience.
Mood-Boosting: Naturally boosts serotonin levels, lifting your spirits with every sip.
Health-Enhancing: Packed with antioxidants that support heart health, reduce inflammation, and improve blood flow.
Iron-Rich: A great source of iron to support your daily nutritional needs.
All-Natural: Free from harmful additives, ensuring a pure, wholesome product.
Ingredients
Cacao
Directions
Ingredients
4 cups Water
2 cups Evaporated Milk
Cinnamon Stick/ Star Anise
1 Cocoa Ball
Sugar (sweeten to taste)
Method
1. Put the cocoa ball and cinnamon/ star anise in four cups of water ( you can grate the cocoa ball first if you want).
2. Bring to a boil and let the cocoa ball melt.
3. When water is reduced to approximately 2 cups strain the mixture and then add the 2 cups of evaporated milk, and sugar and let it simmer for 10-15 minutes uncovered.
4. Pour into a cup and Enjoy! Can be drunk with a slice of bread.
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